At The Sugar Shoppe Bakery + Cafe, we believe everyone deserves a truly delicious slice of bread, even if they are gluten free. That is why we created our famous gluten free loaf, a soft, fluffy, sandwich bread, just like Grandma would have made. Our gluten free loaf has become a local favorite.
Not Your Average Gluten Free Bread
This is not a sourdough, and it is far from the dry or crumbly gluten free breads you may have tried. Our yeast-raised loaf is soft and perfect for sandwiches, we even use it in our own lunch menu. It stays fresh on the counter for two to four days and freezes well, so you can enjoy it anytime.
Whether you are making a quick lunch for the kids, enjoying a sandwich with friends, or pairing it with a warm coffee in our bakery, this bread delivers the kind of texture and flavor that will make you forget it is gluten free.
And the best part? You don't even have to toast it!
A Personal Journey
The bakery's owner, Adrienne, has been living with celiac for over 20 years. Throughout that time, she longed for the homemade bread her mom used to make. Recreating that bread has been her goal from the start, to give everyone who is gluten free the chance to experience that same joy in a slice of bread.
Perfect Pairings
Our loaf shines in our fresh sandwiches, but it is also perfect for homemade toast, grilled cheese or just a simple buttered slice. Pair it with a Fratello coffee, a cool lemonade, or one of our iced teas for a comforting treat in our bakery or at home.
Come Taste the Magic
If you have been searching for a gluten free bread that tastes like home, come visit us at 92 Elizabeth Street in Okotoks. Soft and flavorful, our loaf is a must-try for gluten free bread lovers.
