At The Sugar Shoppe Bakery + Cafe, every bite of our baked goods is made with care, attention and a little bit of magic. A big part of what makes our cookies, muffins and breads taste so incredible is our custom gluten free flour blend.
Our Special Flour Blend
We mix our blend to create a base that is soft, tender and full of flavor. This blend gives our baked goods the texture and structure that many gluten free treats lack. It is why our breads stay soft, our cookies are chewy and our muffins are light and moist.
Every product that comes out of our kitchen is carefully tested and perfected to make sure it delivers the best possible taste. We love talking about our baking and are always happy to answer questions about ingredients and how we make gluten free treats feel like home.
Awareness and Care
While The Sugar Shoppe is not gluten free certified, we take gluten awareness seriously. Adrienne, our owner, has lived with celiac for over 20 years, and her experience informs how we handle ingredients, plan our recipes and guide our baking team. Our goal is to make sure anyone avoiding gluten can enjoy treats that are as close as possible to homemade perfection. We also have dairy free option available (ask us about our vegan icing!)
Why It Makes a Difference
Gluten free baking can be tricky. Without the right combination of flours, baked goods can be dry, crumbly or flavorless. Our blend gives us the ability to create cookies, muffins, breads and more that taste amazing and feel familiar, just like the baked goods you remember from childhood, but safe for those who need to avoid gluten.
Come Taste the Difference
From our famous gluten free loaf to our fresh cookies and muffins, each bite reflects care, knowledge and creativity. Whether you are visiting for a coffee break, bringing the kids, meeting friend, or just grabbing a treat for yourself, we cannot wait to share our baking with you.
Stop by 92 Elizabeth Street in downtown Okotoks and see why our custom flour blend, fresh ingredients, and celiac-aware approach make all the difference.