May is Celiac Awareness month and we are so excited to announce that we are officially a 100% gluten free bakery!
When it comes to gluten free baking, the flour makes or breaks the bake. Our flour blend is like none other, creating light and fluffy, never dense or crumbly bakes every time.
Our flour is the perfect blend of sorghum flour, gluten free oat flour, potato starch & xanthan gum. We make our flour in-house, sourced with the finest quality ingredients (and available soon for purchase!)
It's time to fall in love with baked goods again!
