Gluten Free Baking Flour

You’ve been asking for it and it’s finally here!

We love talking about our baking and are always happy to answer questions about ingredients and how we make gluten free treats soft, fluffy and delicious. The most common questions we get are, “What flour do you use?” and “Can I buy it?”

Our Gluten Free Baking Flour is the same blend we use every day at The Sugar Shoppe Bakery + Cafe for our muffins, cookies, breads and more. Carefully blended using sorghum flour, gluten free oat flour, xanthan gum and potato starch, this flour was created to give gluten free baking the texture and consistency it deserves.

Soft muffins. Chewy cookies. Tender cakes. Fresh bread that actually tastes homemade.

Whether you’re new to gluten free baking or looking for a flour blend you can trust, we’re so excited to finally share this with our community.

Available now at The Sugar Shoppe Bakery + Cafe in person or order here!

It's time to fall in love with baked goods again!